LUNCH
Tuesday-Friday    11:30-2:30

HAPPY HOUR
Monday        4:00-5:30
Tuesday-Friday    2:30-5:30

ENTREES

Pan Seared Halibut~wild mushroom arancini, artichoke, radish & asparagus salad, lemon saffron sauce 32

Crispy Duck Confit~potato gnocchi, sauteed spinach & cherry gastrique 27

Scallop Linguine~pan seared scallops, fresh pasta, prosciutto, tomato, shallots, asparagus & white wine 28

Chicken Marsala~wild mushrooms, fresh pasta & marsala demi glace 23

Grilled Lamb Chops~crispy yukon gold potato, grilled spring onions & garlic/shallot sauce 33

Pork Carnitas Bowl~black beans, spanish rice, avocado, pico de gallo & lime crema with corn tortillas 18

Steak Frites~hanger steak, french fries tossed with bleu cheese & spinach with red wine gastrique 24

Vegetable Lasagna~vegetable bolognese, bechamel sauce, fresh pasta & mozzarella cheese 17

503 Signature Burger~butter lettuce, tomato, red onion & pickles with french fries 12
add bleu or american 1
add aged white cheddar or gruyere 2
add bacon 2
add avocado 2

PIZZA

Italiano~napoli salami, sausage, pepperoni, wild mushrooms, tomato sauce, mozzarella & provolone    17

3 Cheese~roasted garlic & olive oil base with artichoke hearts, tomato, arugula & a drizzle of red wine gastrique   16

STARTERS

Salt & Pepper Calamari~spicy cocktail sauce & lemon aioli    12

Bacon Wrapped Dates~herb chevre cheese, marcona almonds & house smoked bacon   2 each

Tuna Tartare~avocado & wasabi mousse with fried wontons & pickled something    13

Prawn Cocktail~lemon wedges with spicy cocktail sauce    12

503 Signature Chicken Wings~fish sauce & crispy garlic    10

Steamed Manila Clams~white wine, shallots, chili flake, lemon, garlic, linguica sausage & rustic bread    14

Octopus Rosti~confit potato, aioli & tomato chutney    11

Crab Cakes~cabbage slaw, sweet chile vinaigrette & jalapeno remoulade    13

DINNER
Monday - Wednesday 5 - 9
Thursday & Friday 5 - 10
Saturday 4 - 10
Sunday 4 - 9

SOUP & SALADS

Soup du Jour 8

Butter Lettuce Salad~poached egg, pickled red onions, lardons, corn bread & buttermilk dressing 12

Caesar Salad~romaine lettuce, croutons, caesar dressing & shaved parmesan cheese 10

Radicchio Salad~lardons, 6 minute hard boiled egg, parmesan cheese & green goddess dressing 11

Asian Chicken Salad~grilled chicken breast, mandarin oranges, wontons & soy-ginger vinaigrette 15

MENUS

Restaurant (five-0-three) 21900 Willamette Drive Suite 201, West Linn, Oregon 97068

Phone: (503) 607-0960
jmcewan@restaurant503.com
Fax: (503) 650-9460

Restaurant (five-0-three)

Restaurant (five-0-three) reflects the spirit of Oregon: The terrain, the farms, the local ranches, artisan cheese makers and wineries. Each step in the path from harvest through the kitchen, to the dining table, contributes to the integrity of our ingredients.