LUNCH
Tuesday-Friday    11:30-2:30

HAPPY HOUR
Monday        4:00-5:30
Tuesday-Friday    2:30-5:30

MENUS

Starters

Salt & Pepper Calamari 11
spicy cocktail sauce and lemon aioli

Crab Cakes 13
cabbage slaw, sweet chile vinaigrette & jalapeño remoulade

Tuna Tartare 12
avocado & wasabi mousse with old bay chips

Steamed Manila Clams 14
white wine, shallots, lemon, garlic and linguica sausage

Daily Flatbread 10

Bacon Wrapped Bbq Prawns 13
creamy polenta & housemade bbq sauce

Cheese & Charcuterie Plate 17
2 cheeses with 2 cured meats and chef’s accompaniments

Restaurant (five-0-three) 21900 Willamette Drive Suite 201, West Linn, Oregon 97068

Phone: (503) 607-0960
jmcewan@restaurant503.com
Fax: (503) 650-9460

Signature Entrées

Seared Dayboat Scallops 34
butternut squash risotto, sauteed wild mushrooms & brown butter sauce

Parmesan Crusted Petrale Sole 27
wild rice, sauteed green beans & lemon caper butter sauce

Buttermilk Fried Chicken 18
creamy polenta with collard greens & bacon

Grilled New York Steak 32
mashed potatoes, grilled broccolini & red wine demi-glace

Pork Carnitas Bowl 17
green rice, black beans, avocado, pico de gallo & lime crema with corn tortillas

Seafood Pasta 23
fresh pappardelle with prawns, scallops, crab & sole
with saron/old bay cream sauce

Steak Frites 22
marinated hanger steak, french fries tossed with bleu cheese, spinach
& red wine gastrique

503 Burger 12
butter lettuce, tomato, red onion & pickles on artisan brioche bun with french fries
add bleu or american 1 aged white cheddar or gruyere 2 bacon 2 avocado 2

Restaurant (five-0-three)

Soup & Salads

Soup du Jour 8

Mixed Green Salad 8
apples, bleu cheese & champagne vinaigrette

Living Butter Lettuce Salad 11
phyllo-wrapped goat cheese, candied walnuts
& creamy red wine vinaigrette

Grilled Romaine Salad 10
avocado, cherry tomatoes, croutons, parmesan
& bacon vinaigrette

Asian Chicken Salad 15
grilled chicken breast, mandarin oranges, crispy won tons
& soy ginger dressing

Restaurant (five-0-three) reflects the spirit of Oregon: The terrain, the farms, the local ranches, artisan cheese makers and wineries. Each step in the path from harvest through the kitchen, to the dining table, contributes to the integrity of our ingredients.

DINNER
Monday - Friday 5 - 9
Saturday 4 - 10
Sunday 4 - 9