Menu (five-0-three) showcases the simplicity and quality of local ingredients, shunning the familiar practice of muddling dishes with excessive ingredients and sauces. We strive to make our ingredients local, seasonal and the result of sustainable agriculture. As Oregon seasons are measured in weeks rather than months, (five-0-three's) menu constantly transforms as ingredients revolve in and out of season. You'll discover wines that showcase small production and artisan style local wineries such as Penner Ash, Lemelson, Owen Roe, Sineann, Dominio and Bergstrom. We also feature some allocated or "trophy" wines to broaden the appeal for corporate and special occasion dining. Lunch Menu Dinner Menu Sunday Brunch Read a review of (five-0-three) Trouble reading our menus? Download Adobe Acrobat Reader.
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